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pizza dough

См. также в других словарях:

  • Pizza — For other uses, see Pizza (disambiguation). part of a series on …   Wikipedia

  • dough — 1. noun /dəʊ,doʊ/ a) A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked. Pizza dough is very stretchy. b) Money …   Wiktionary

  • pizza sauce — noun A tomato based sauce poured on pizza dough before additional toppings are added …   Wiktionary

  • Pizza Hut — Type Wholly owned subsidiary Industry Restaurants Founded Wichita, Kansa …   Wikipedia

  • pizza — ☆ pizza [pēt′sə ] n. [It, prob. substitution of pizza, point, edge, for ModGr pitta, cake] a baked Italian dish consisting of flattened bread dough covered variously with herbs, fresh vegetables, or, typically in the U.S., with tomato sauce,… …   English World dictionary

  • pizza — ► NOUN ▪ a dish of Italian origin, consisting of a flat, round base of dough baked with a topping of tomatoes, cheese, and other ingredients. ORIGIN Italian, pie …   English terms dictionary

  • pizza — /peet seuh/, n. a flat, open faced baked pie of Italian origin, consisting of a thin layer of bread dough topped with spiced tomato sauce and cheese, often garnished with anchovies, sausage slices, mushrooms, etc. Also called pizza pie. [1930 35; …   Universalium

  • pizza pie — noun Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese • Syn: ↑pizza • Hypernyms: ↑dish • Hyponyms: ↑sausage pizza, ↑pepperoni pizza, ↑cheese pizza, ↑ …   Useful english dictionary

  • dough — noun ADJECTIVE ▪ firm ▪ soft ▪ smooth ▪ sticky ▪ bread, cookie (esp. AmE), pastr …   Collocations dictionary

  • pizza — noun /piːtsə/ a) A baked Italian dish of a thinly rolled bread dough crust typically topped before baking with tomato sauce, cheese and other ingredients such as meat, vegetables or fruit. a slice of pizza …   Wiktionary

  • pizza — [20] Italian pizza is quite a broad term, signifying ‘cake’, ‘tart’ or ‘pie’ and encompassing dishes as diverse as a closed fruit pie and a flat bread dough base with a topping. It is the latter, of course, that brought the word into English. At… …   The Hutchinson dictionary of word origins

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